Vegan Cinnamon Pancakes | RICARDO
This recipe for vegan pancakes is perfect for a homemade brunch. Made with oat milk, they’re super moist.
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Cooking tools:
- Pastry brush
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 cups (500 ml) unsweetened oat beverage (see note)
- 2 tbsp (30 ml) lemon juice
- 2 cups (300 g) unbleached all-purpose flour
- 1/4 cup (55 g) sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon, plus more for serving
- 1 tsp baking soda
- 1/2 tsp salt
- 3 tbsp (45 ml) vegetable oil, plus more for cooking
- 1 tsp (5 ml) vanilla
- 1 cup (130 g) icing sugar
- 1 tbsp (15 ml) unsweetened oat beverage
- 1 tsp (5 ml) lemon juice
- 2 ripe bananas, cut into rounds
- Roasted pecans, chopped, to taste
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