Spinach and Cheese Stuffed Chicken Breasts - Benson's Gourmet Seasonings

Ingredients

• 6 boneless, skinless Chicken Breast Halves
• 1/4 cup Dijon Mustard
• 2 Tablespoons Olive Oil
• 1 Tablespoon Red Wine Vinegar
• 1 Tablespoon #110 Supreme Salt-Free Seasoning, divided
• 8 ounces Mozzarella Cheese, part skim milk, grated
• 1-1/2 cups Fresh Spinach, chopped
• 1 medium Red Bell Pepper, seeded and minced
• 1/4 cup Parmesan Cheese, freshly grated