Delicious vegan puff pastry tarts - JOSE MANUEL ROSELLO SAEZ
Delicious vegan puff pastry tarts combining bacon, chutney, and eggs. Perfect for breakfast in 30 mins! | 650 cal | Serves 4
Ingredients
- 3 rashers shortcut bacon finely diced
- 2 sheets frozen puff pastry
- 9 eggs
- 4 tbsps. tomato chutney
- 1 cup cheddar grated
- chives for garnish
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