Ground Beef Gravy Mashed Potatoes for 4
Master ground beef gravy mashed potatoes with our step-by-step guide. This simple recipe is an old fashioned favorite, perfect for weeknight dinners. Includes c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at velvetyrecipes.com.
Cooking tools:
- Cast iron skillet
- Stove
- Pot
- Colander
- Potato ricer
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Spatula
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1 lb lean ground beef (90/10)
- 2 cups beef bone broth
- 4 tbsp unsalted butter, softened
- 1 small yellow onion
- 1/4 cup all purpose flour
- 1 tbsp Worcestershire sauce
- 1/2 cup whole milk, warmed
- 1 tsp sea salt
- 1/2 tsp white pepper
- 2 cloves minced garlic
- 1 tsp dried thyme
- salt
- black pepper
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