Ground Beef Gravy Mashed Potatoes for 4 - Velvety Recipes

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1 lb lean ground beef (90/10)
• 2 cups beef bone broth
• 4 tbsp unsalted butter, softened
• 1 small yellow onion
• 1/4 cup all purpose flour
• 1 tbsp Worcestershire sauce
• 1/2 cup whole milk, warmed
• 1 tsp sea salt
• 1/2 tsp white pepper
• 2 cloves minced garlic
• 1 tsp dried thyme
• salt
• black pepper