Cold Meat Fritters - Cooking.com.au

Cold Meat Fritters - Cooking.com.au

www.cooking.com.au

Cold Meat Fritters made with leftover mutton, perfect for using up scraps and served with mashed potato. A tasty recipe from Auntie Sue!

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Ingredients

  • Left over cold meat, always mutton.
  • 1 cup of self raising flour
  • 1 cup of corn flour
  • 1 beaten egg
  • Salt and pepper
  • Tablespoon of chopped parsley
  • 1 Tablespoon of chopped chives
  • 1 chopped red onion
  • Soda water to make a smooth batter

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