Slow Cooker Chilli Con Carne | Recipe | Simply Beef & Lamb

Ingredients

• 675g lean braising or stewing beef cubes
• 1-2 tablespoons rapeseed or sunflower oil
• 450g onions, peeled and finely chopped
• 2 garlic cloves, peeled and crushed
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon red chilli flakes
• 1 small red pepper, deseeded and roughly chopped
• 100g mushrooms, cleaned and sliced
• 1 x 400g can red kidney beans
• 2 x 400g cans chopped tomatoes
• 2 bay leaves
• 2 tablespoons tomato purée
• Dash Worcestershire sauce
• 100g good quality plain chocolate, broken into small pieces
• Freshly chopped flat-leaf parsley, to garnish