Shrimp With Black Beans in Lobster Sauce Recipe
This is my #1 favorite Chinese dish and it has taken me a few years to duplicate the restaurant recipes and then enhanced to my liking. This origins
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Cooking tools:
- Wok
- Teflon pan
- Skillet
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Whisk
- Spoon
- Ladle
- Serving platter
- Kitchen scale
- Stove
- Plastic wrap
- Shrimp deveining knife
Ingredients
- 1 lb large shrimp, fresh
- 4 teaspoons coarse salt
- 2 tablespoons preserved black beans, fermented (found in Asian markets, food stores)
- 2 garlic cloves, minced
- 2 tablespoons ginger, grated
- 2 tablespoons rice wine
- 1/4 lb ground pork (1/4 to 1/2 cup)
- 2 tablespoons soy sauce
- 3/4 cup chicken stock (Optional, Won Ton or Asian Chicken Powder)
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce (no sweetened version, read label on bottle)
- 3 -4 tablespoons tapioca starch, powder with 3-6 tablespoons water (substitute cornstarch)
- 2 eggs, slightly beaten with 2 tablespoons water
- 2 scallions (spring, green onion)
- 2 tablespoons peanut oil
- 2 tablespoons sesame oil
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