Cannabis Coffee Cake | Herb
This is a classic recipe from my mother’s recipe binder, which she accidentally left at my house. I took this family favorite and added cannabis. It’s EVEN BETTER NOW.
Ingredients
- Crumb Topping:
- 2/3 cup light brown sugar
- 1 tablespoon flour
- 2 teaspoon cinnamon
- 1/4 cup butter, cold and diced
- 1 cup pecans, chopped and crushed
- Filling Mix:
- 9″ x 9″ cake pan, greased
- 1/2 cup CannaButter, softened
- 1 cup sugar
- 2 eggs
- 2 cups CannaFlour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 1 teaspoon vanilla extract
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