Brined Pork Chops with Balsamic Glaze and Grilled Potato Fries | Pork Recipes | Weber SG
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Ingredients
- 480 milliliters water
- kosher salt
- granulated sugar
- pork loin chops, each 225 to 280 grams and 3 to 4 centimeters thick
- minced fresh rosemary leaves
- freshly ground black pepper
- 120 milliliters good-quality balsamic vinegar
- unsalted butter
- 120 milliliters mayonnaise
- chopped fresh Italian parsley leaves
- chopped fresh chives
- Dijon mustard
- large garlic clove, minced
- Yukon gold potatoes, about 680 grams total, each cut lengthwise into 12-millimeter slices
- extra-virgin olive oil
- finely chopped fresh Italian parsley leaves
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