Valentine’s Day Cupcakes – SCS Dairy
| Valentine’s Day Cupcakes Servings: 16 This is the Valentine’s version of my delectable Raspberry Cupcakes. Share the love!
Ingredients
- 114g SCS Salted Butter (soften at room temperature)
- 256g Cake Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 160g SIS Fine Grain White Sugar
- 2 Eggs
- 2 tsps Vanilla Extract
- 240ml Shaken Buttermilk
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