Daring Foods Plant Chicken | Chicken Better. Chicken On.
Celebrate National Fried Chicken Day—plant-based style—with this flavor-packed recipe! Featuring crispy fried Daring Original Plant Chicken Pieces, coated in a sticky-sweet heat from Bachan’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at daring.com.
Ingredients
- 2 (8 oz) packages Daring Original Plant Chicken Pieces, thawed
- 1 tablespoon minced garlic (about 2 cloves)
- 1 tablespoon ground flaxseed + 3 tablespoons water (flax egg)
- 1/3 cup cold water
- 1/3 cup all-purpose flour
- 1/4 cup cornstarch
- Kosher salt & black pepper, to taste
- Vegetable oil for frying
- 1 1/2 cups Bachan’s Hot & Spicy Japanese Barbecue Sauce
- 1 cup green cabbage, shredded
- 1 cup purple cabbage, shredded
- 2/3 cup carrots, shredded
- 1/2 cup vegan mayo (e.g., Vegenaise)
- 1 tbsp red wine vinegar or rice vinegar
- 1 tbsp maple syrup or agave, warmed
- 2 tbsp sriracha
- 1 tsp lemon juice
- Salt and pepper, to taste
- Steamed rice
- Sesame seeds, for garnish
- Fresh cilantro, for garnish
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