California Avocado Chocolate Frosting - California Avocados
California Avocado in this frosting not only replaces some of the butter of traditional frosting recipes, it also makes for an amazingly creamy texture…
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Cooking tools:
- Stand mixer
- Blender
- Sifter
- Piping bag
- Offset spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Spoon
Ingredients
- 2 3/4 cups confectioner’s sugar
- 6 Tbsp. unsweetened cocoa powder
- 3 Tbsp. butter, at room temperature
- 1/2 ripe, Fresh California Avocado, seeded peeled, and pureed
- 1 Tbsp. milk, or more as needed to thin
- 1 tsp. vanilla extract
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