Idli Tikka Recipe - IDFreshfood

Ingredients

• Dosa Idli Batter
• 1 tsp Mustard Seeds
• 1 1/2 tsp Sunflower Oil
• 2 Sprigs of Curry Leaves
• 1 tsp Split White Urad Dal
• Salt to taste
• 1 Cup Cubed Red Bell Pepper
• 1 Cup Cubed Yellow Bell Pepper
• 1 Cup Cubed Green Bell Pepper
• 1 Cup Split Toor Dal
• 1 tsp Turmeric Powder
• 1 cup Tamarind Water
• 1 Tbsp Sambar Powder
• 1.2 cups finely chopped and cooked Bottle Gourd
• 1/2 cup Sambar or Pearl Onions
• 1 Finely Chopped Tomato
• 1 medium-sized cut and cooked drumsticks
• 3 Kashmiri broken dry chilis
• 1 Bay leaf
• 6 Curry leaves