Recipe: Chocolate cherry ganache tartlets
Take your love for chocolate-covered cherries to the next level with these decadent chocolate cherry ganache tartlets.
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Cooking tools:
- Food processor
- Hand mixer
- Piping bag
- Rolling pin
- Cookie cutter
- Tart pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Refrigerator
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 1/4 cups 35% whipping cream, divided
- 200 g chopped white chocolate
- 150 g amaretti cookies (about 20)
- 1 cup all-purpose flour
- 5 tbsp cold unsalted butter, cubed
- 3 tbsp ice water
- 200 g chopped dark chocolate
- 3/4 cup morello or sour cherry jam
- Cocoa powder for dusting
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