Broccoli Slaw Salad — Jewish Food Society
Photographer: Penny De Los Santos.
Ingredients
- 12 ounce bag of broccoli slaw
- ½ green pepper, deseeded, de-stemmed and finely chopped
- ½ red pepper, deseeded, de-stemmed and finely chopped
- 4 scallions, finely sliced
- 1 pack instant ramen noodle soup
- ¾ cup slivered almonds
- ½ cup sunflower seeds, raw
- 1 teaspoon granulated sugar
- ½ cup olive oil
- ⅓ cup white vinegar
- 1 clove garlic, minced
- Ramen soup spices (optional)
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