Keto Christmas Lamb Roast Lamb Feast to Impress

Ingredients

• 1 (5-6 pound) leg of lamb, bone-in or boneless (2.25-2.7 kg)
• 4 cloves garlic, minced (12-15 g)
• 2 tablespoons fresh rosemary, chopped (10 g)
• 2 tablespoons olive oil (30 ml)
• 1 tablespoon lemon juice (15 ml)
• 1 teaspoon Dijon mustard (5 ml)
• 1 teaspoon sea salt (5 g)
• 1/2 teaspoon black pepper (2.5 g)
• 1 pound Brussels sprouts, halved (450 g)
• 1 red bell pepper, chopped (150 g)
• 1 cup broccoli florets (85 g)
• 1/2 teaspoon sea salt (2.5 g)
• 1/4 teaspoon black pepper (1.25 g)
• 1/4 teaspoon garlic powder (1.25 g)
• 1/2 cup fresh mint leaves, packed (15 g)
• 1/4 cup water (60 ml)
• 2 tablespoons apple cider vinegar (30 ml)
• 1 tablespoon erythritol or monk fruit sweetener (12 g)
• Pinch of salt