Bhindi Bhujia
Bhindi Bhujia is a very common Indian vegetarian dish. It is made by stir frying chopped bhindi or ladies fingers with a mixture of spices until they are cooked well. It is usually served with roti,...
Ingredients
- kg Bhindi (Okra) 1/2
- Turmeric Powder 1/2 teaspoon
- Red Chilli Powder 1 teaspoon
- Coriander Powder 1 teaspoon
- Cumin Powder 1 teaspoon
- Amchur Powder 1 teaspoon
- Garam Masala 1 teaspoon
- Salt 1 teaspoon
- Oil 2 tablespoons
- Mustard Seeds 1 teaspoon
- Cumin Seeds 1 teaspoon
- Fennel Seeds 1 teaspoon
- Asafoetida 1 teaspoon
- Chopped Coriander Leaves 2 tablespoons
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