Viennese Nut Rolls Recipe 2023 with Pictures Step by Step

Name: Viennese Nut Rolls Recipe 2023 with Pictures Step by Step
Ingredients: 3,5 glasses Flour wheat / Flour (A 200 ml beaker. Flour may need a little more or a little less. Flour is different. Approximately approximately 3.5 cups.); 200 ml Milk; 3 pieces Egg yolk; 1/2 teaspoon Salt; 1/2 glass Sugar; 70 grams Butter; 2 tablespoons Sour cream; 1 tablespoon Cognac; 1/2 teaspoon Vanilla essence; 7 grams Dry yeast; 1 piece Chicken egg (for greasing buns before baking); Butter (melted butter to lubricate the dough layer); Walnuts (Walnut crumbs for sprinkling the rolled out dough into the reservoir); Sugar (for sprinkling ready-made buns)

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How to cook a Viennese Nut Rolls Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.

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Cooking tools:

Rolling pin
Pastry brush
Chef's knife
Cutting board

Ingredients

3,5 glasses Flour wheat / Flour (A 200 ml beaker. Flour may need a little more or a little less. Flour is different. Approximately approximately 3.5 cups.)
200 ml Milk
3 pieces Egg yolk
1/2 teaspoon Salt
1/2 glass Sugar
70 grams Butter
2 tablespoons Sour cream
1 tablespoon Cognac
1/2 teaspoon Vanilla essence
7 grams Dry yeast
1 piece Chicken egg (for greasing buns before baking)
Butter (melted butter to lubricate the dough layer)
Walnuts (Walnut crumbs for sprinkling the rolled out dough into the reservoir)
Sugar (for sprinkling ready-made buns)