Chicken and Pepper Nachos | Starters Recipes | Weber TH
Check out this delicious recipe for Chicken and Pepper Nachos from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- extra-virgin olive oil
- prepared chili powder
- onion powder
- dried oregano
- kosher salt
- ground cumin
- boneless, skinless chicken breast halves, each about 170 grams
- large poblano chile peppers, each halved lengthwise, stemmed, and seeded
- large red bell pepper, halved lengthwise, stemmed, and seeded
- bag (400 to 455 grams) sturdy tortilla chips
- 455 grams coarsely grated pepper jack cheese (about 455 grams)
- scallions (white and light green parts only), finely chopped
- 12 grams roughly chopped fresh cilantro leaves
- 260 grams store-bought tomato salsa (optional)
- 120 milliliters sour cream (optional)
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