Pork Bean Soup Infused with Cumin
This hearty pork bean soup is delicious and made with minimum effort. This dish is even quicker and easier if you have pressure cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Cooking tools:
- Pressure cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Ladle
- Plate
- Serving bowl
Ingredients
- 750 g Pork chops, diced or shoulder blades
- 60 ml olive oil (extra virgin)
- 2 onions (chopped)
- 2 carrots (chopped)
- 2 cloves garlic (chopped)
- 115 g tomato paste
- 1 kg dried red beans (soaked overnight)
- 10 ml paprika
- 1 tsp white pepper
- 2 tsp dried cumin
- salt to taste
- Fresh Lemons Dried Chillies for garnishing.
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