Pork Bean Soup Infused with Cumin - The London Economic
This hearty pork bean soup is delicious and made with minimum effort. This dish is even quicker and easier if you have pressure cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 750 g Pork chops, diced or shoulder blades
- 60 ml olive oil (extra virgin)
- 2 onions (chopped)
- 2 carrots (chopped)
- 2 cloves garlic (chopped)
- 115 g tomato paste
- 1 kg dried red beans (soaked overnight)
- 10 ml paprika
- 1 tsp white pepper
- 2 tsp dried cumin
- salt to taste
- Fresh Lemons Dried Chillies for garnishing.
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