Home-made Salted Egg Yolk and Fresh Meat Wontons Recipe
In the hot early summer, I have become more and more insensitive to meals. Instead, I just want to cook a bowl of wontons to relieve my mouth. The traditional meat filling can no longer satisfy the...
Keywords
- Home-made Salted Egg Yolk and Fresh Meat Wontons
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Slotted spoon
- Pot
- Stove
Ingredients
- 6 capsules Jin Qixiang Salted Egg Yolk
- 250g Lard (filling)
- Some Wonton wrapper
- a little salt
- 1 tablespoon Oyster sauce
- 1 tablespoon Soy sauce
- Some Corn oil
- A few pieces lettuce
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