Watercress, Arugula, and Citrus Salad

Ingredients

• Dressing:
• 1 tbsp finely chopped shallots
• 3 tbsp fresh lemon juice
• 2 tsp honey
• 1 1/2 tbsp extravirgin olive oil
• 1/2 tsp salt
• 1/2 tsp whole-grain Dijon mustard
• 1/4 tsp freshly ground black pepper
• 2 garlic cloves, minced
• Salad:
• 1 cup grapefruit sections (about 2 grapefruit)
• 1 cup orange sections (about 2 oranges)
• 1/3 cup clementine sections (about 2 clementines)
• 4 cups trimmed watercress (about 2 bunches)
• 3 cups trimmed arugula
• 3 tbsp sliced almonds, toasted