Sweetpotato Chocolate Ice cream - North Carolina Sweetpotatoes
Sweetpotato Chocolate Ice cream This Chocolate Sweetpotato Ice Cream recipe is a rich, velvety treat that blends indulgence with a wholesome twist.
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Cooking tools:
- Blender
- Popsicle mold
- Popsicle stick
- Chef's knife
- Cutting board
- Potato masher
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Freezer
- Plate
Ingredients
- 1 cup cooked and mashed North Carolina sweetpotato
- 100 g dark chocolate, finely chopped
- 2 tsp coconut oil
- 1 cup coconut cream
- 3-4 tbsp cacao powder
- 4-5 tbsp raw honey
- 1 tsp vanilla extract
- Sea salt, to taste
- 200 g dark chocolate, melted
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