Tasty chicken noodles recipe | Good Food
This recipe is easily doubled to serve four if you have plenty of leftover chicken; if you have less, bump up the protein with a handful of cashews
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Cooking tools:
- Wok
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 tsp cornflour
- 2 tbsp fish sauce or soy
- 1 tbsp sugar
- 2 blocks medium egg noodles
- 1 tbsp sunflower oil
- 1 large red pepper chopped
- 2 garlic cloves thinly sliced
- 4 spring onions sliced
- 200g leftover roast chicken shredded
- 1 tsp ground coriander
- ½ tsp chilli powder
- 100g frozen pea
- ½ a 20g pack basil or coriander, leaves roughly shredded
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