Yoghurt Pancakes with Berries and Nutella® | Recipes | Nutella® UK

Ingredients

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/4 tsp bicarbonate of soda
• 1/4 tsp salt
• 1/2 cup milk
• 1/2 cup plain low-fat yoghurt
• 1 egg, lightly beaten
• 3 tbsp melted butter, divided
• 1 cup fresh blueberries, divided
• 120g Nutella® – 1 heaped tsp of Nutella® (15g) per portion