Crispy Buffalo Cauliflower Bites<!-- --> | The Low Carb Jumpstart
It took a lot of trial and error to find the right coating that would not draw out the moisture and would make the florets crisp, so I am pleased that it has tu
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Spatula
Ingredients
- ⅔ cup brown rice flour
- 1 tbsp almond flour
- 1 tbsp tomato paste
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp dried parsley
- 1 head cauliflower cut into 2-inch florets
- ⅓ cup Frank's hot sauce or barbecue sauce
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