Organic Salmon Pasta Recipe | Connemara Smokehouse

Name: Organic Salmon Pasta Recipe | Connemara Smokehouse
Ingredients: 300 to 400 grams of Connemara smokehouse organic smoked salmon (chopped coarsely); 50 grams of butter; 1 ounce of flour; 3/4 pint of milk; 1/4 a tub of cream; 1/2 a tub of philadelphia cheese; 1 tsp minced garlic; 1 tsp of tarragon; 1 tsp of parsley; 1 tsp of basil; Approximately 40 grinds of black pepper; A generous splash of vodka (approximately ½ a cup); 1 bag of fresh or dried tagliatelle

smokehouse.ie

Try one of our popular recipes for another way to cook our fresh, organic salmon. This creamy pasta dish is simple to make yet delicious.

View full recipe on smokehouse.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smokehouse.ie.

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Ingredients

300 to 400 grams of Connemara smokehouse organic smoked salmon (chopped coarsely)
50 grams of butter
1 ounce of flour
3/4 pint of milk
1/4 a tub of cream
1/2 a tub of philadelphia cheese
1 tsp minced garlic
1 tsp of tarragon
1 tsp of parsley
1 tsp of basil
Approximately 40 grinds of black pepper
A generous splash of vodka (approximately ½ a cup)
1 bag of fresh or dried tagliatelle