Greek Yogurt Ice Cream  - iCookGreek

Greek Yogurt Ice Cream - iCookGreek

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Greek Yogurt Ice Cream Ingredients - 360 g of Greek yogurt (strained) - 1 can of condensed milk - 250 ml water - 250 ml cream milk - 1 ½ tablespoon of gelatin

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Ingredients

  • 360 g of Greek yogurt (strained)
  • 1 can of condensed milk
  • 250 ml water
  • 250 ml cream milk
  • 1 ½ tablespoon of gelatin (powder)
  • a touch of vanilla

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