Ninja Creami Pumpkin Spice Protein Ice Cream
Ninja Creami Pumpkin Spice Protein Ice Cream made with PBfit peanut butter powder. Makes 1. Ready in 15 min.
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Cooking tools:
- Ninja creami
- Ninja creami container
- Whisk
- Freezer
- Measuring spoon
- Spoon
Ingredients
- If desired, fold in crushed graham crackers, chocolate chips, and drizzle with 2 Tbsp of PBfit Pumpkin Spice mixed with 1 ½ Tbsp of milk.
- 2 Tbsp PBfit Pumpkin Spice
- 1 1/4 cups 2% Fairlife or milk of choice
- 2 Tbsp maple syrup
- 2 Tbsp additional milk
- 1 scoop vanilla protein powder
- 1/2 cup canned pumpkin
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