Hähnchenbrust auf Salbeignocchi - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g Schalotten
- 6 - 8 Salbeiblätter
- 1 Knoblauchzehe
- 50 g Olivenöl
- 60 g getrocknete Tomaten, in Öl
- 1400 g Wasser
- 4 Hähnchenbrustfilets, ohne Haut
- 20 g Butter
- 500 g Gnocchi
- Salz
- Pfeffer
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