Penne Rigate Tricolore with rocket | Italian Pasta De Cecco Recipes
Preparation Clean the rocket, rinse it well a few times and drain it. Heat the oil in a pan, add the garlic and the chilli and brown, then remove both the
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Ingredients
- 350 g Penne Rigate n° 41 Tricolore
- 200 g Rucola
- 1 red onion
- 2 tbsp apple vinegar
- 1 clove garlic
- salt
- pepper
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