Penne Rigate Tricolore with rocket | Italian Pasta De Cecco Recipes

Penne Rigate Tricolore with rocket | Italian Pasta De Cecco Recipes

www.dececco.com

Preparation Clean the rocket, rinse it well a few times and drain it. Heat the oil in a pan, add the garlic and the chilli and brown, then remove both the

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Cooking tools:

  • Stove
  • Skillet
  • Saucepan
  • Pot
  • Fork
  • Colander
  • Spoon
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Ingredients

  • 350 g Penne Rigate n° 41 Tricolore
  • 200 g Rucola
  • 1 red onion
  • 2 tbsp apple vinegar
  • 1 clove garlic
  • salt
  • pepper

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