Getunkte Haferflockenkekse - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Double boiler
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Saucepan
- Wooden spoon
- Spatula
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 110 g Mandel, geschält
- 100 g Weizenmehl, glatt
- 200 g brauner Zucker
- 260 g Haferflocken, kernig
- 150 g Rosinen
- ½ TL Natron
- ½ TL Zimt, gemahlen
- ¼ TL Salz
- 170 g Butter
- 1 Ei (Größe M)
- 300 g Wasser
- 350 g Vollmilchkuvertüre
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