Cracker Barrel Cornbread Muffins: Fluffy, Buttery, and So Easy to Make
Wondering how to make Cracker Barrel cornbread muffins at home? Try this easy recipe for fluffy, slightly sweet muffins that taste just like the original!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopchopusa.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Cutting board
- Chef's knife
- Peeler
- Spoon
- Toothpick
Ingredients
- 6 tablespoons margarine, melted
- 1 tablespoon bacon fat, melted
- 2 cups buttermilk
- 2 eggs
- ½ cup cornmeal
- 1¼ cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup shredded cheddar cheese
- ¼ cup chopped green onions
- Honey or maple butter for serving
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