Grilled Brazilian Rub Salmon - Walter Stewart's Market

Grilled Brazilian Rub Salmon - Walter Stewart's Market

stewartsmarket.com

Grilled Brazilian Rub Salmon marinated in citrus and seasoned with garlic, paprika, and chili powder, grilled on cedar planks for a smoky twist. Perfect for Labor Day!

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Ingredients

  • 28 ounces salmon, cut into 6 portions
  • juice of 1 orange
  • juice of 1 lemon
  • sea salt and fresh ground pepper, to taste
  • 2 tablespoons organic brown sugar
  • 1 teaspoon Spanish smoked paprika
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 4 garlic cloves, minced
  • 2 tablespoons extra virgin olive oil

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