Apple Cinnamon Cookies with Maple Glaze
Warm up with Apple Cinnamon Cookies drizzled in maple glaze—perfectly crispy on the edges, soft inside, and packed with cozy fall flavors. Enjoy as a guilt-free treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Grater
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups grated apple (about 2 medium apples), peeled and cored
- 1 cup chopped walnuts or pecans (optional)
- 1 1/2 cups powdered sugar
- 3 tablespoons pure maple syrup
- 1 -2 tablespoons milk (as needed to achieve desired consistency)
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