Sugar Cookie: Best Cut-Out Recipe for Decorating
The Best Sugar Cookie Recipe delivers crisp edges and soft centres, perfect for decorating. Learn how to make the best sugar cookies that hold their shape.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arorasrecipe.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Plastic wrap
- Cooling rack
- Bench scraper
- Kitchen scale
- Fine-mesh sieve
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 cup (225 g) Unsalted Butter, softened
- 1 cup (200 g) Granulated Sugar (Caster Sugar preferred)
- 1 Large Egg
- 2 teaspoons (10 ml) Vanilla Extract
- 3 cups (360 g) All-Purpose (Plain) Flour
- 1 teaspoon (5 g) Baking Powder
- 1/2 teaspoon (3 g) Fine Sea Salt
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