Smoked Salmon Rolled Sandwiches | RICARDO

Ingredients

• 1/2 cup (125 ml) cream cheese, softened
• 2 tablespoons (30 ml) mayonnaise
• 1 tablespoon (15 ml) lemon juice
• 1 tablespoon (15 ml) chopped fresh chives
• 1 teaspoon (5 ml) capers, finely chopped
• 4 slices white bread cut horizontally, about 10-inch (25-cm) long, without the crust (see note)
• 240 g smoked salmon, thinly sliced
• Pepper