Flatbread pizza topped with harissa, shredded lamb, pomegranate, mint and char-grilled halloumi -

Ingredients

• 1 x 10” Taste the Difference Multiseeded Flatbread
• 250g lamb mince
• 2 tsp. harissa paste
• 1 courgette, sliced
• ½ pack haloumi, sliced
• Seeds from ½ a pomegranate
• Handful of shredded mint
• ½ an onion finely chopped
• ½ a celery stick finely chopped
• ½ a carrot finely chopped
• 1 garlic clove, crushed
• ½ tsp. whole cumin seeds, toasted
• 1 tsp paprika
• 1 tbsp. tomato puree
• Olive oil