Sauteed Cabbage with Beans
Today I come up with this simple recipe for people who want to eat healthy, tasty, filling and cheap food during Lent or those who are vegetarians. If you like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- ● Boiled beans 300 g
- ● White cabbage 1 kg
- ● White onion 1 piece
- ● Tomato paste 1 tbsp
- ● Paprika 1 tsp
- ● Vegetable oil 50 ml
- ● Salt and pepper 1 tsp to taste
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