Thai Chicken Quinoa Bowl Recipe
Steak-EZE® Sliced & Shaped Chicken Breast packed quinoa shredded carrots cucumber cabbage roasted peanuts chili garlic dressin, lime fresh herbs
Ingredients
- 1 Tbsp Canola Oil
- 5 Oz Steak-EZE® Sliced & Shaped Chicken Breast W/Rib Meat
- 4 Oz Tri-Color Quinoa - Cooked & Cooled
- 1 Oz Fresh Baby Kale
- 1 Oz Red Cabbage - Thin Shredded
- 1 Oz Carrots - Shredded
- 5 Ea English Cucumber - Sliced Half Moon
- 1 Oz Roasted Whole Peanuts - Lightly Salted (Commercially Available)
- 2 Oz Chili Garlic Dressing
- 1 Ea Fresh Sliced Lime Wedge
- 1 tsp Fresh Thai Chiffonade Basil
- 1 tsp Fresh Chopped Cilantro
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