Thai Chicken Quinoa Bowl Recipe

Thai Chicken Quinoa Bowl Recipe

dev.tysonfoodservice.com

Steak-EZE® Sliced & Shaped Chicken Breast packed quinoa shredded carrots cucumber cabbage roasted peanuts chili garlic dressin, lime fresh herbs

View Original

Share this recipe:

Ingredients

  • 1 Tbsp Canola Oil
  • 5 Oz Steak-EZE® Sliced & Shaped Chicken Breast W/Rib Meat
  • 4 Oz Tri-Color Quinoa - Cooked & Cooled
  • 1 Oz Fresh Baby Kale
  • 1 Oz Red Cabbage - Thin Shredded
  • 1 Oz Carrots - Shredded
  • 5 Ea English Cucumber - Sliced Half Moon
  • 1 Oz Roasted Whole Peanuts - Lightly Salted (Commercially Available)
  • 2 Oz Chili Garlic Dressing
  • 1 Ea Fresh Sliced Lime Wedge
  • 1 tsp Fresh Thai Chiffonade Basil
  • 1 tsp Fresh Chopped Cilantro

More Like This