Grilled Trout and Green Olive Skewers with Cucumber Dill Sauce - Riverence Provisions
Cedar skewers impart a delectable smoky flavor to these grilled trout and olive kabobs. They're great on the grill or in the oven.
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Cooking tools:
- Skewer
- Grill
- Food processor
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Tongs
Ingredients
- 8 Grilling Cedar Skewers
- 4 (5-6 oz.) Riverence Rainbow Trout fillets
- ½ cup pitted Sicilian olives
- 1 cup mint leaves
- 2 cloves garlic, crushed
- 1 teaspoon lemon zest
- 1 egg white
- Sea salt to taste
- Cracked black pepper to taste
- 1 teaspoon red pepper flakes
- 2 tablespoons parsley
- 2 tablespoons fresh dill
- 2 cloves garlic
- ½ tablespoon lemon juice
- ¼ cup cucumber
- ¼ teaspoon kosher salt
- 1 cup Greek yogurt
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