Cucumber Dill Gazpacho with Greek Yogurt - Chopped
Refreshing Cucumber Dill Gazpacho with Greek Yogurt, a great choice for hot summer days.
Ingredients
- 4 cups cucumbers peeled seeded and chopped
- 1 cup Greek yogurt
- 1/4 cup fresh dill chopped
- 1 small red onion chopped
- 1 small garlic clove minced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
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