Chicken and Broccoli Linguine with Lemon Butter Basil Sauce

Ingredients

• 1 lb. chicken meat
• juice and zest of one lemon
• extra pepper
• 1/4 cup sliced or slivered almonds
• 1 tablespoon olive oil
• plenty of salt and pepper
• 8 oz. linguine
• 1/2 cup dry white wine
• 2 tablespoons butter
• 4 cups broccoli florets
• 2 tablespoon chopped fresh basil
• 1 cup chicken stock/broth
• 1/4 cup Pecorino Romano cheese
• 2 cloves garlic