Recipes Using Potato Flake Sourdough Starter

Ingredients

• Flour (bread flour or all-purpose) – forms the dough structure
• Water – hydrates the dough, important to balance moisture introduced by potato flakes
• Salt – enhances flavor and controls fermentation rate
• Additional potato flakes (optional) – to boost moisture and softness further
• Sweeteners (such as honey or sugar, optional) – amplify the mild sweetness from the starter
• Fat sources (like butter or oil, optional) – improve crumb tenderness and mouthfeel