Black Magic Chocolate Cake Recipe | Chelsea Sugar

Name: Black Magic Chocolate Cake Recipe | Chelsea Sugar
Total time: 60 min
Ingredients: Cake; 1 cup buttermilk (250ml); 1 cup strong coffee, cooled to room temperature (250ml); 1/2 cup neutral oil, i.e. canola, sunflower (125ml; 2 eggs; 1 tsp vanilla essence; 2 cups Chelsea White Sugar (450g); 1 3/4 cups plain flour (263g); 3/4 cup cocoa powder (60g); 2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; Icing* (optional); 3 cups Chelsea Icing Sugar (450g); 1/4 cup cocoa powder (20g); 100g butter, very soft (or Olivani Spread); 4-5 Tbsp hot water; 100g dark chocolate; sprinkles (optional); *Halve icing quantity if only making a single layer cake.

www.chelsea.co.nz

As the title suggests, this cake really is magic! It’s super moist with a rich chocolate flavour, incredibly easy to prerepare, and keeps well for several days. Make one large cake or bake in two...

View full recipe on www.chelsea.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.

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