Spiced Ricotta pancakes | What you eat

Ingredients

• 1/3 cup (75 mL) unbleached flour
• 2/3 cup (150 mL) whole wheat flour
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/4 cup (60 mL) sugar
• 1 tsp (5 mL) ground cinnamon
• 1/2 tsp (2 mL) ground nutmeg
• 1/4 tsp (1 mL) ground ginger
• 1 egg
• 1 cup (250 mL) milk
• 1/2 cup (125 mL) Canadian Ricotta
• 1 tsp (5 mL) vanilla extract
• 1–2 tbsp (15–30 mL) unsalted butter