Pumpkin Pie Chocolate Chip Oatmeal Cookies | Food Stuff
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Kitchen scale
Ingredients
- 1 ½ tsp baking powder
- 1 tbsp (14g) miniature chocolate chips
- ¾ cup (90g) whole wheat or gluten-free* flour (measured correctly)
- 2 tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground nutmeg
- ½ cup (120mL) pure maple syrup
- 1 cup (100g) instant oats (measured correctly and gluten-free if necessary)
- ¾ cup (183g) pumpkin purée
- ¼ tsp salt
- 2 tbsp (28g) dark or semisweet chocolate chips
- 2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
- 1 tsp vanilla extract
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