Warm Chocolate Orange Tarts Recipe | Food Network UK

Ingredients

• For the chocolate pastry
• 1/2 cup unsalted butter, room temperature
• 1/2 cup icing sugar, sifted
• 3 large egg yolks
• 1 cup cake flour
• 1/4 cup cocoa powder
• 2 tbsp cornflour
• 1/2 tsp salt
• For the filling
• 1 large egg white, whisked
• 3 large eggs, separated
• 1/2 cup sugar, divided
• 2 tsp finely-grated orange zest
• 1 tsp vanilla extract
• 1/4 cup cocoa powder, sifted
• 3oz dark chocolate melted (but still warm)
• 2 tbsp orange liqueur